Peel for Panuozzo, Pinsa, Roman-Style Pizza

This pizza peel is essential for the preparation and baking of Roman-style pizza, pinsa and panuozzo.

It is made of anodized aluminum that guarantees strength and durability. The anodized aluminium handle ensures a firm and comfortable grip during use.

Pinsa is an ancient Roman specialty, has a thin and crispy base and can be enriched with a variety of ingredients. Thanks to its rectangular shape, this peel allows you to handle pinsa accurately and easily during baking.

The “panuozzo” or “saltimbocca” is a typical dish of the Campania tradition, is a type of sandwich stuffed with various ingredients. With this peel, you can carefully transfer the panuozzo in the oven or on the tray for a uniform and golden baking, ensuring that the bread is crisp on the outside and soft on the inside.

Roman-style pizza is characterized by a thin and crispy base. Using this peel, you can handle with agility and precision the pizza during baking, making sure that it develops the golden and crispy crust that characterizes it.

Roman-style peel to slide the pizza in the oven 23x40 cm (9x15.7 in) plate in anodised aluminium - handle in anodised aluminium

x 1

The Roman-style peel is available in various lengths. the choice of the length of the handle depends on the depth of the oven. In general, you must ensure that the peel allows you to easily do all pizza baking operations. 

You don’t know how to choose among the different pizza peels? Click here to read our short guide.