Rectangular perforated peel used for cooking demos

WARNING: This is of second choice product, which means that it consists of components that may have small defects, that do not compromise neither its robustness nor its functionality (for example small scratches, slight dents, other small defects, and so on).

This rectangular peel in anodised aluminium is handcrafted in Italy. The aluminium guarantees extreme practicality.

Placing the pizza on the rectangular pizza peel is very easy as it does not require any particular precision to do it. 

The presence of the holes offers countless advantages and makes the pizza chef's work much easier:

• The tool is lighter: perforated peels have less material and therefore weigh less

• The friction is drastically reduced: the special rounded and bevelled shape of the holes eases the sliding of the dough over the surface of the peel because it reduces considerably friction during loading

• Less flour on the oven baking surface: when the dough is loaded onto the peel, the holes allow the total release of excess flour. Excess flour under the pizza, when loaded, would create black burn marks and make the dough more bitter. Less flour burnt in the oven also means that the pizza chef's work is easier to manage, as there is less need to clean the oven surface.

Rectangular peel to slide the pizza in the oven - from 33x33 cm (13 x13 in) to 50x50 cm (19.6x19.6 in) plate in anodised aluminium - handle in anodised aluminium - perforated

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The rectangular perforated peel in aluminium is available in various lengths and plate sizes: choose the desired combination from the drop-down menus.

You don’t know how to choose among the different pizza peels? Click here to read our short guide.