Guide to the choice of material of pizza peels

Pizza is one of the most beloved dishes in the world and to get a perfect pizza it is essential to use the right tools. One of the essential equipment for the preparation of pizza is the peel, which allows every pizza chef, both professional and passionate, to bake pizzas in a safe and practical way. But how to choose the best material for a pizza peel? In this article, we will explore the different types of materials available and provide helpful tips to help you make the best decision.

Aluminium:

Aluminum pizza peels are very common in restaurants and pizzerias. Aluminium is a light material, resistant and suitable for a massive use as the professional one. In addition, the aluminum peels are easy to clean and don’t require special care.

Anodized aluminium is a material also resistant to corrosion and oxidation caused by atmospheric agents, therefore characterized by a long resistance and durability over time.

The aluminum pizza peels are the most used by professional pizza chefs who every day bake hundreds of pizzas, but can also be used by those who like to prepare pizzas in the home oven and don’t want to give up lightness and handling.

AISI 304 stainless steel:

AISI 304 stainless steel, or more commonly called 18/10 stainless steel, is an austenitic steel characterized by a higher resistance to corrosion and oxidation; it is a versatile type of steel and for this reason it is the most used one.

Stainless steel is a hygienic material, easy to clean and safe to use with food. It is the most used in the food industry sector because of its high resistance to acids, bases and chlorides, such as salt.

AISI 304 stainless steel tools are suitable for semi-professional use, i.e. for daily and massive use.

AISI 430 stainless steel: 

AISI 430 stainless steel is a ferritic steel and this characteristic makes it less noble and expensive than AISI 304, but equally valid. It is subject to oxidation in case of high humidity condition. This material is widely used in the food industry and has a very high resistance to organic acids and citric acid, as well as not absorbing odors and flavors.

The ferric alloy of this steel gives it a very high breaking strength.

We recommend buying AISI 430 stainless steel tools to those who, as a hobby, enjoy baking pizzas in their own oven and want to buy a quality product that guarantees a great result, without having to invest a large amount.  

If you plan to leave your pizza peels outdoors, we recommend opting for a more weather-resistant material such as AISI 304 stainless steel.

The choice of pizza peel material depends on your personal preferences and specific needs. Both aluminum and 304 and 430 stainless steel have their advantages and disadvantages. Before making a decision, consider other factors such as your budget. Remember to also consider the size and shape of the peel plate to fit your needs. We hope this guide has helped you make an informed choice for your pizza peel and we wish you to bake delicious and perfect pizzas!