Cooking pizza is a crucial step in achieving a fragrant, crispy, and well-cooked pie. Whether you use an electric oven or a wood-fired oven—at home or in a professional setting—there are techniques and tricks that can make all the difference. In this article, we explore the secrets to perfect pizza baking.
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Our professional line
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Pizza is one of the most beloved dishes in the world and to get a perfect pizza it is essential to use the right tools. One of the essential equipment for the preparation of pizza is the peel, which allows every pizza chef, both professional and...
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Our oven peels
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When it comes to spending a pleasant evening with friends, there's nothing better than a pizza cooked in the heat of a wood-burning oven. The informal atmosphere, the inviting smell and the joy of sharing a delicious pizza with friends or family make this moment truly unique....
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Our Roman-style pizza peel
Our Romana pizza set
The Roman-style pizza is different from the classic Neapolitan pizza in terms of characteristics of the dough, preparation, rolling and baking. This pizza variant is very popular not only in Lazio, but now also in all other regions of Italy, so much so that many...
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Preparing a delicious homemade spit-roasted chicken is very easy. Today we’ll reveal you our recipe. Without doubt, the best ally for its cooking it is the Giemme Spoleto rotisserie!
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Being able to perfectly make an excellent product like pizza may not seem easy. There are many factors that influence its success. It is very important to take the right steps and know the mistakes to avoid when preparing it. Find them out in the...