Rotisserie spits

Skewering with a stick the food to be cooked on the flame and over embers has always been one of the most primitive ways for mankind to cook since ancient times. This ancient method has always allowed mankind to roast food without burning, using a 'stick' with which the turn meat from time to time while cooking.
With the arrival of metal, the technique has been refined, but has kept its simplicity.

The spit is normally used to cook chicken, porchetta or so-called meat skewers, various meat cuts combined with vegetables and herbs.
Giemme Spoleto's offer also includes rotisserie spits for cooking your food.
You can find different models and choose the one that best suits your rotisserie. Our spits will allow you to skewer meat or other foods and cook them on a high flame or over embers.

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replacement skewer for planetary spit

Skewer For Planetary Spit

Price €10.20
4 Review(s)
replacement skewer for Planetary Spit Total length: 50 or 60 cm
squared section rotisserie spit

Squared section skewer 6x6 mm

Price €16.80
9 Review(s)
6x6 mm squared section skewer length 70, 80, 90 or 100 cm for motor with connection for universal joint
5x5 mm squared section spit

Squared section skewer 5x5 mm

Price €16.20
2 Review(s)
5x5 mm squared section skewer  – length 70 cm – for motor with connection for universal joint – ideal for wild meat
triangular section skewer

Triangular section skewer

Price €14.10
1 Review(s)
6x6x6 mm triangular skewer length 60 or 90 cm without handgrip for motor with bayonet fitting
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